Easy Cheesy Mac

By tschnet1

Ingredients

• 1 (16 ounce) package elbows
• 1 stick butter
• 1 (16 ounce) package velveeta - cubed
• 2 cups shredded sharp cheddar cheese
• 2 1/4 (12 ounce) cans carnation milk (27 ounces total)
• 2 eggs - beaten well
• salt / pepper

Details

Servings 12
Adapted from pomanmeals.com

Preparation

Step 1

Preheat the oven to 375 degrees.

Bring a large pot of water to a boil.  add some salt to water and cook elbows about 9 minutes, or to al dente. drain pasta.  immediately pour into a large deep baking dish while hot.

Add stick of butter to elbows and stir until it melts. add cheeses and carnation milk, stirring until combined.  taste and season mixture well with salt/pepper.  add eggs, mixing well.

Place in the preheated oven for 45 minutes or until bubbly and brown on top.