Minnesota Hot Dish Casserole

Minnesota Hot Dish Casserole
Minnesota Hot Dish Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1/4

    cup chopped onion

  • 1/4

    teaspoon salt

  • 1

    (16-ounce) package frozen mixed vegetables

  • 1

    (10.75-ounce) can cream of mushroom soup, undiluted

  • 1/2

    cup milk

  • 1

    cup (4-ounces) shredded Cheddar cheese

  • 1/2

    (32-ounce) package frozen seasoned potato nuggets

Directions

1. Preheat oven to 400 degrees F. 2. Brown ground beef, onion and salt in a skillet over medium heat, stirring until meat crumbles and is no longer pink; drain. Spoon ground beef into a sprayed 2-1/2 quart baking dish. In a small bowl combine soup and milk, mix well. Layer frozen vegetables, soup mixture and cheese over ground beef. Top with frozen potatoes. 3. Bake 30 minutes or until potatoes are golden.

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