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Ingredients
- 1 cup garbanzo beans (cooked)
- 1 cup vegetable broth (low sodium)
- 1/2 cup onion (chopped)
- 2 Tablespoons soy sauce (low sodium recommended)
- 1 Tablespoon arrowroot
- 2 teaspoons dried thyme
- 1 teaspoon garlic (chopped)
- 1 teaspoon dried sage (not powdered)
- 1/4 teaspoon black pepper
Details
Adapted from livelydays.com
Preparation
Step 1
1.Combine all ingredients in a blender and blend until smooth. Add additional broth if needed.
2.Pour into a small sauce pan, heat on medium and stir until it has thickened and is thoroughly hot.
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