Poppy Seed Chicken

By june

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Rate this recipe 4.3/5 (9 Votes)

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Ingredients

4 chicken breasts boiled and chopped (or 1 rotisserie chicken)
2 tubes Ritz crackers, crushed
2 sticks butter or margarine
2 tbsp poppy seeds
2 cans cream of chicken soup
1 8 oz carton sour cream

Details

Servings 6

Preparation

Step 1

Mix crumbs, butter and poppy seeds. Reserve 1 cup. Press remainder into 9x12-inch baking dish. Mix soup, sour cream and chicken. Pour over crumb mixture. Sprinkle with reserved crumbs. Bake at 350 degrees for 30-35 minutes.