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Ingredients
- 1 cup all-purpose flour
- 1/3 cup firmly packaged light brown sugar
- 1/4 cup butter, softened
- 3 (8 oz) packages cream cheese softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/3 cup sour cream
- 1/2 tsp. vanilla extract
- 1 (15.5 oz) container ready-to-spread chocolate frosting, (optional)
- Garnish: fresh raspberries
Details
Servings 1
Preparation
Step 1
Preheat oven to 350 degrees. Beat first 3 ingredients at medium low speed with an electric mixer until combined. Increase speed to medium, and beat until well blended and crumbly. Pat mixture into a lightly greased 13 x 9" pan. Bake 13-15 minutes or until lightly browned.
Beat cream cheese at medium speed with an electric mixer until creamy. Gradually add granulated sugar, beating until well blended. Add eggs, 1 at a time, beating at low speed just until blended after each addition. Add sour cream and vanilla, beating just after blended. Pour over baked crust.
Bake at 350 degrees for 25 minutes or until set. Cool completely on a wire rack (about 1 hour). Cover and chill 4-24 hours; cut into bars.
If desired, spoon frosting into a ziptop plastic freezer bag (do not seal). Snip 1 corner of bag to make a small hole. Pipe a frosting monogram on each bar. Garnish if desired.
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