Brownie Roll-Ups

By tschnet1

Ingredients

• 1 cup semi sweet chocolate chips
• 1 cup milk chocolate chips
• 1/2 cup butter (1 stick)
• 3/4 cup light brown sugar
• 3/4 cup granulated sugar
• 4 eggs
• 2 tsp vanilla
• 1 cup flour
• 1/2 tsp salt

Details

Servings 1
Adapted from cookiesandcups.com

Preparation

Step 1

Preheat oven to 325°

Line a 9x13 baking pan with aluminum foil and spray generously with cooking spray.

Melt chocolate and butter in a medium sauce pan over medium-low heat

Remove from heat.

Whisk both sugars into the chocolate mix. Add in eggs, one at a time and then add vanilla. Whisk until combined.

Stir in flour and salt until evenly incorporated and pour batter into prepared pan.

Bake 35-40 minutes until center is set and a toothpick placed 2 inches away from edge comes out clean.

Let brownies cool completely before cutting into squares.