Strawberry Cheesecake Pie

By mschweickert

Ingredients

• 8 oz cream cheese
• 1 cup confectioners sugar
• zest of 1 lemon
• 1 tsp vanilla
• 1/4 tsp salt
• 1 teaspoon unflavored gelatin powder
• 1 1/4 c plain greek yogurt
• 9 inch graham cracker crust
• 2 Tbs honey
• 1 Tbsp lemon juice
• 2 cups sliced strawberries

Details

Servings 1
Preparation time 200mins
Cooking time 200mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Beat 8 ounces room-temperature cream cheese, 1 cup confectioners' sugar, the zest of 1 lemon, 1 teaspoon vanilla and 1/4 teaspoon salt with a mixer until smooth. Dissolve 1 teaspoon unflavored gelatin powder in 1 tablespoon hot water; beat into the cream cheese mixture along with 1 1/4 cups plain Greek yogurt. Pour into a 9-inch graham cracker crust. Refrigerate until set, about 3 hours. Microwave 2 tablespoons honey 20 seconds. Stir in 1 tablespoon lemon juice, then toss with 2 cups sliced strawberries; spoon around the edge of the pie.

Recipe courtesy of Food Network Magazine

CATEGORIES:

Cream Cheese

Dessert

Pie

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