Banana Split Dessert

By ghinman

Ingredients

• 2 cups graham crackers
• 1 stick melted butter
• Mix well and press into bottom of 13X9" pan. Bake at 350 degrees for 6-8 minutes-cool.
• 2 cups confectioners sugar
• 2 sticks margarine
• 2 eggs
• 1 tsp. vanilla
• Beat mixture with electric mixer for 20 minutes.
• Pour over crust. Let stand for 1-2 hours in refrigerator.
• Drain 1 number 2 can crushed pineapple, reserve liquid.
• Spread pineapple over custard. Cover with whipped cream or cool whip.
• Slice 4 bananas and dip in reserved pineapple juice. Cover whipped cream with bananas and cherries.
• Sprinkle finely chopped nuts over all. Let stand in refrigerator until ready to serve.

Preparation

Step 1

Bake graham cracker crust in oven at 350 degrees for 6-8 minutes.