Apple Crisp

By ghinman

Ingredients

• Spread evenly into pan 8X8X2:
• 4 cups sliced pared apples
• Sprinkle with:
• 1/4 cup water
• 1 tsp. cinnamon
• 1/2 tsp. salt.
• With pastry blender, mix until crumbly.
• Crumb Mixture:
• 1 cup sugar
• 3/4 cup all-purpose flour
• 1/3 cup soft butter.
• Spread crumb mixture over apples and bake uncovered about 40 minutes. Serve warm with milk or cream.

Preparation

Step 1

Bake at 350 degrees.