English Toffee

By ghinman

Ingredients

• 6 oz. pkg. chocolate chips
• 1 cup chopped walnuts
• 1 cup butter
• 1 cup sugar

Preparation

Step 1

Butter well a 9" square pan. Melt butter and sugar-cook over moderate heat stirring constantly until reaching 310 degrees. At this point cndy should be carmel color. When at 310 degrees remove from heat and pour onto pan. Smooth out-cool. Melt 1/2 pkg. chocolate and spread over candy adding chopped nuts (press nut into chocolate). Cool. Turn over wax paper and press out. Replace candy and wax paper upside down back into pan and melt chocolate and spread on other side with nuts. Cool and break up. Store in airtight container in the refrigerator.