Walnut Candy

By ghinman

Ingredients

• 1 cup sugar
• 1/2 tsp. salt
• 1/3 water
• 1 tbsp. light corn syrup
• 1/2 tsp. maple flavor
• 1 tbsp. butter
• 2 cups walnuts

Preparation

Step 1

In heavy sauce pan, stir until sugar is disolved and bring to a boil, about 238 degrees, soft ball stage. Stir in walnuts-pour onto wax paper and separate.