Chocolate Fudge

By ghinman

Ingredients

• Boil for 5 minutes:
• 4 1/2 cups sugar
• 1 large can evaporated milk
• 2 pkg. German sweet chocolate or 1 lb.
• milk chocolate Hershey bar.
• 2 pkgs. chocolate bits
• 1 cup marshmallow fluff
• 1/2 tsp. salt
• 1 tsp. vanilla
• 2 cups nuts

Preparation

Step 1

Pour hot syrup over chocolate and marshmallow. Add vanilla and nuts. Pour into large pan which is buttered.