Parmesan Potato Wedges

By ctaubenheim

Ingredients

• 1 medium baking potato (about 8 oz)
• butter flavored vegetable cooking spray
• 2 tsp reduced calorie margarine, melted
• 1/4 tsp dried oregano
• 1/8 tsp garlic powder
• 1/8 tsp salt
• 1/8 tsp paprika
• 2 tsp grated parmesan cheese

Details

Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Scrub potato; cut into 6 wedges. Soak potato wedges in ice water for 30 minutes; drain and pat dry with paper towels. Coat an 8 inch square pan with cooking spray. Arrange potato wedges in one layer in pan; brush with margarine. Combine oregano and next 3 ingredients; sprinkle mixture evenly over potato wedges. Bake at 350 for 30 minutes, turning twice. Remove from oven; sprinkle with cheese, and serve immediately.


Calories: 121
Total Fat: 3.4g
Carbs: 20.4g
Cholesterol: 1mg
Sodium: 217mg