Baked Lemon Pudding

By LRay

Ingredients

• 1 Cup Sugar
• 3 Tablespoons cornstarch
• 1/8 Teaspoon Salt
• 2 Eggs separated
• 1 Cup Milk
• 3 Tablespoons Lemon juice
• 1 teaspoon lemon rind
• 2 Tablespoons melted butter.

Details

Servings 10
Adapted from minnesotamonthly.com

Preparation

Step 1

Sift together sugar, cornstarch and salt.
Bit til foamy 2 egg yolks.
Stir in 1 cup milk.
Slowly stir egg mixture into sugar mixture.
Mix in 3 Tablespoons lemon juice, 1 teaspoon lemon rind and 2 Tablespoons melted butter.
Beat to soft peak 2 egg whites.
Gradually add 1/4 cup sugar.
Fold whites inot lemon mixture. Turn into greased 1 1/2 quart casserole. Set in pan of hot water. Bake at 350 degrees until firm and well browned, about 50 minutes.