White Chicken Chili

By eapeterson

Ingredients

• 1 # boneless skinless chicken breast, cut into 1/2 inch cubes
• 1 medium onion, chopped
• 1/2 teaspoons garlic powder (I added extra just for fun)
• 1 Tablespoon vegetable oil
• 15 ounce each) great northern beans, rinsed and drained
• 1 can (14 ounce) chicken broth
• 2 cans (4 ounce each) chopped green chillies ( instead I used a scoop of jalapeno. Just be careful if you add to much it will be very spicy)
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 cup (8ounces) sour cream
• 1/2 cup heavy whipping cream

Details

Servings 7

Preparation

Step 1

1) In a large saucepan, saute chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasoning. Bring to a boil.

2)Reduce heat;simmer, uncovered , for 30 minutes. Remove from the heat;stir in sour cream and cream. Serve immediately.