Carmelized Onions

By seo53

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Ingredients

2 large onions(1 pound)
2 tablespoons salad oil
2 tablespoons red wine vinegar
1 tablespoon brown sugar

Details

Servings 4

Preparation

Step 1

Cut onion into thick slices. In 10 inch skillet over medium heat, in hot oil, cook onion until tender. Stir in vinegar and brown sugar; cook until golden.

115 calories
7g fat