Poppyseed Chicken (Sarah)

By eapeterson

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Ingredients

1.5 lbs chicken breasts
16 oz. light sour cream
can of cream of mushroom soup
1 sleeve of Ritz crackers, crushed
1/4 cup butter, melted
2 tsp poppy seeds

Details

Servings 6

Preparation

Step 1

Cut chicken breasts into thirds and line 13×9 baking dish. Mix sour cream, soup and poppy seeds; pour on top of chicken. Crush crackers and combine with butter. Spread cracker mixture on top of chicken / soup / sour cream. Bake about 45 minutes at 350 degrees.