chicken manicotti

By JaimeDancer

Ingredients

• 14 Manicotti shells
• 1 jar (26-30 oz) spaghetti sauce
• Chicken breast strips or tenderloins
• 3/4 cup water
• garlic salt
• 2 cups shredded mozzerella
• basil

Details

Servings 5

Preparation

Step 1

heat oven to 350
In medium bowl mix spaghetti sauce and water and spread 1/3 of this into the bottom of a 13x9 glass baking dish.

Sprinkle chicken with garlic salt and inser chicken into uncooked shells (chicken may need to be cut)

Place shells in dish, pour remaining sauce over, and cover with foil.

Bake 1 hour until shells are tender. Sprinkle with cheese and bake uncovered until cheese is melted. Sprinkle with basil and serve.