Chili

By Kathy Johnson

Ingredients

• 1 stick margarine
• 1 cup onions; chopped & sauted in magarine
• 3 lbs hamburger meat; browed, salt & pepper seasoned to taste& drained
• 1 (2 oz) large bottle Mexene chili powder
• 2 qt cans tomatoes; beat up
• 1 large can of tomato juice
• 2 or 3 cans pinto beans or kidney beans
• 1 tsp to 1 Tbsp sausage seasoning (HOT)
• minced garlic
• salt & pepper to taste

Preparation

Step 1

Combine all ingredients, simmer and stir often. Cook for at least 3 hours.