Kielbasa and Cabbage

By JJCR

Ingredients

• 1 1/2 lb. head green cabbage, shredded
• 2 medium onions, chopped
• 3 medium red potatoes, peeled and cubed
• 1 red bell pepper, chopped
• 2 garlic cloves, minced
• 2/3 cup white wine (sub)
• 1 1/2 lbs. polish kielbasa cut into 3 inch long links
• 28 oz. can cut-up tomatoes with juice
• 1 tbsp. mustard
• 3/4 tsp. caraway seeds
• 1/2 tsp. pepper
• 3/4 tsp. salt

Preparation

Step 1

1. Combine all ingredients in slow cooker

2. Cover. Cook on low 7-8 hours, or until cabbage is tender.


FIX IT AND FORGET IT COOKBOOK