Post-Turkey Day Posole Recipe Print Page | MyRecipes.com

By á-32

Ingredients

• 1 tablespoon olive oil
• 1 canned chipotle chile in adobo sauce
• 3/4 cup finely chopped onion
• 3/4 cup finely chopped celery
• 3/4 cup finely chopped carrot
• 2 tablespoons minced garlic
• 2 teaspoons chili powder
• 2 cups leftover cooked turkey, shredded (light and dark meat)
• 3 cups fat-free, less-sodium chicken broth
• 1/2 cup tomato puree
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 (15.5-ounce) can white hominy, drained

Details

Servings 4
Adapted from myrecipes.com

Preparation

Step 1

Preparation

Heat oil in a large heavy saucepan over medium-high heat. Finely chop chile. Add chile and next 5 ingredients (chile through chili powder), and sauté 5 minutes or until tender. Add remaining ingredients, and bring to a simmer.

Cover and cook 45 minutes or until slightly thick, stirring occasionally.