Peanut Butter Blossoms
By ghinman
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Ingredients
- Cream:
- Sift: 1 3/4 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
Details
Preparation
Step 1
Add 1 unbeaten egg a 1 tsp. vanilla-blend well-add dry ingredients slowly. Shape into round balls, roll in sugar and place on ungreased sheet-bake for 8 min. Take out and press one candy kiss hard enough to crack cookie sides. Return to oven and bake 2 to 5 minutes longer until golden brown.
Oven temperature should be 375 degrees.
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