Peach Habenero BBQ Sauce 1/2 gallon

By KennyB07

Ingredients

• 5 cups ketchup
• 4 cup dark brown sugar
• 1 cup molasses
• 2 15 oz cans peaches in syrup, drained
• 4 tablespoon Worcestershire sauce
• 3 tablespoons ground mustard
• 2 TBS + 2 Tsp paprika
• 2 teaspoon garlic powder
• 4 TBS kosher salt
• 1 TBS + 1 TSP pepper
• 6 Habeneros, seeds and veins removed
• 2 Tsp Liquid Hickory smoke

Details

Servings 1
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Put Peaches and habeneros in a blender and liquify. Combine all the ingredients in a medium size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved. Simmer until desired thickness is reached