Toasted Almond Parmesan Dip
By Jackie618
Rate this recipe
4.5/5
(8 Votes)
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Ingredients
- 6 ounces cream cheese
- 2 ounces mascarpone cheese
- 1 cup freshly grated parmesan cheese
- 3/4 cup sliced toasted almonds
- 1/4 teaspoon black pepper
- 1/8 teaspoon nutmeg
- pinch of salt
Details
Servings 2
Adapted from howsweeteats.com
Preparation
Step 1
Preheat oven to 375 degrees F.
In a bowl, combine cream cheese, mascarpone, salt, pepper, nutmeg, parmesan and 1/2 cup almonds. Mix with a spoon to combine, then press into a baking dish. Bake for 25-30 minutes. Remove from oven and top with remaining almonds. Serve with crackers and pita chips!
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