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Toasted Almond Parmesan Dip

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Rate this recipe 4.5/5 (8 Votes)
Toasted Almond Parmesan Dip 1 Picture

Ingredients

  • 6 ounces cream cheese
  • 2 ounces mascarpone cheese
  • 1 cup freshly grated parmesan cheese
  • 3/4 cup sliced toasted almonds
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon nutmeg
  • pinch of salt

Details

Servings 2
Adapted from howsweeteats.com

Preparation

Step 1

Preheat oven to 375 degrees F.

In a bowl, combine cream cheese, mascarpone, salt, pepper, nutmeg, parmesan and 1/2 cup almonds. Mix with a spoon to combine, then press into a baking dish. Bake for 25-30 minutes. Remove from oven and top with remaining almonds. Serve with crackers and pita chips!

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