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Ingredients
- 1/4 cup maple syrup
- 3 tablespoons Dijon mustard
- 2 tablespoons fresh dill
- 2 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- 2 teaspoons lemon zest
- 1 garlic clove, crushed
- salt and pepper, to taste
- 4 boneless skinless chicken breasts
Details
Servings 4
Preparation time 10mins
Cooking time 40mins
Adapted from food.com
Preparation
Step 1
1 Combine all ingredients in a large ziploc bag and marinate for at least and hour or up to 24 hours. 2 Transfer to baking dish and bake uncovered at 350 degrees for about 30-40 minutes or until chicken is cooked through. Spoon remaining sauce over chicken and serve. 3 For OAMC: freeze after step one. Defrost overnight in fridge and then bake as directed in step 2.
Place cooked chicken on a serving platter and keep warm. Pour marinade and juices into a small saucepan, until mixture thickens slightly, about 1 minute. Pour sauce over chicken and serve.
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