Easy Egg Nog Pound Cake

By Lady Butterfly

Ingredients

• 1 (18 1/4-ounce) package yellow cake mix
• 1 (4-serving size) package instant vanilla flavor pudding and pie
• filling mix
• 3/4 cup BORDEN® Egg Nog
• 3/4 cup vegetable oil
• 4 eggs
• 1/2 teaspoon ground nutmeg
• Confectioners'sugar
• (optional)

Preparation

Step 1

1. Preheat oven to 350°F.

2.In large mixing bowl, combine cake mix,
pudding mix, Borden Egg Nog and oil; beat on
low speed until moistened. Add eggs and nutmeg;
beat on medium-high speed 4 minutes.

3.Pour into greased and floured 10-inch fluted or tube pan.

4.Bake 40 to 45 minutes or until toothpick inserted near center comes out clean.

5. Cool lO minutes; remove from pan. Cool completely. Sprinkle with confectioners' sugar, if desired.

makes one 10-inch cake