Coleslaw

By seo53

Ingredients

• 1/4 cup mayonnaise
• 3 tablespoons cider vinegar
• 2 teaspoons sugar
• 1/2 teaspoon salt
• 1/2 teaspoon caraway seeds (optional)
• 1/4 teaspoon cracked black pepper
• 2 cups finely sliced green cabbage
• 2 cups finely sliced red cabbage

Details

Servings 4

Preparation

Step 1

In large bowl, combine mayonnaise, vinegar, sugar, salt, caraway seeds, if desired, and pepper. Add green and red cabbage; toss until cabbage is well coated with mayonnaise mixture.

Cover tightly and refrigerate at least one hour before serving for ingredients to marinate, to allow cabbage to soften, and for flavors to blend.

1g protein
11g fat
7g carbohydrates
2g fiber
357mg sodium
8mg cholesterol
125 calories