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Ingredients
- 1.5 lb boneless, skinless chicken breasts
- 3 ears of corn, broken in halves
- 6 small red potatoes
- Salt, pepper, melted butter,
- 1 c BBQ sauce
- oz can pinto beans, drained
- (Aluminum foil – 6 square sheets)
Details
Servings 4
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
Pound chicken to 1” inch thickness. Slice into 6 serving pieces. Place one chicken, one corn, & one potato in center of foil. Sprinkle w/ salt / pepper; drizzle corn w/ butter. Divide BBQ sauce over each chicken; top evenly with beans. Seal packets from corner to corner. Cook on baking sheet @ 450, 40 min. Carefully open.
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