Lemon-Lime Mousse

By brownbox

Ingredients

• 1/2 C. sugar
• 2 Tbs. cornstarch
• Pinch salt
• 3 egg yolks
• 2/3 C. milk
• 1/4 C. lemon juice
• 1 Tbs. lime juice
• 1 1/2 tsp. grated lemon peel
• 1/2 tsp. grated lime peel
• 1 C. whipping cream, whipped
• lemon/lime slices for garnish if desired

Preparation

Step 1

In a saucepan, combine sugar, cornstarch and salt. In a bowl, whisk the egg yolks and milk, stir into sugar mixture. Add juices, whisk until smooth. Cook and stir 2 minutes longer. Add lemon and lime peel. Cover surface with plastic wrap, refrigerate until completely cooled. Fold in whipped cream. Spoon into individual dishes. Garnish with additional lime/lemon slices and peel if desired.