Mini Cinnamon Rolls with Maple Icing

Mini Cinnamon Rolls with Maple Icing
Mini Cinnamon Rolls with Maple Icing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-8 oz. tube crescent roll dough

  • 2

    Tablespoons butter

  • cinnamon

  • brown sugar

  • For the maple icing:

  • 1

    teaspoon maple syrup

  • 1

    Tablespoon skim milk

  • 3/4

    cup powdered sugar

Directions

Preheat oven according to crescent roll dough package directions. Layout half the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too. Using a rolling pin, smooth the seams and roll the dough into a square about 1/4" thick. Brush with half the butter, and sprinkle with as much cinnamon and brown sugar as you want. Roll into a log and cut into 8 pieces. Place mini cinnamon rolls into a non-stick sprayed mini muffin tin. Repeat steps 1 and 2 with the other half of the crescent roll dough. Bake accordings to package directions. Meanwhile whisk together maple syrup and milk in a bowl. Add in powdered sugar until desired concistency is reached. Drizzle over warm cinnamon rolls.

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