Vanilla Crazy Cake

By JanetLynn198

You can double this recipe, just use a 9x13 baking pan.
For a stronger vanilla taste, you could add a 1/2 teaspoon more of vanilla for a total of 2 teaspoons.

Ingredients

• 1 1/2 Cups flour + 3 Tablespoons (all-purpose)
• 1 Cup white sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp white vinegar
• 1 1/2 tsp pure vanilla extract
• 5 Tbsp vegetable oil
• 1 Cup water

Details

Adapted from SweetLittleBluebird.com

Preparation

Step 1

Preheat oven to 350F.

Mix first 4 dry ingredients in a greased 8" square baking pan. Make 3 depressions in dry ingredients - two small, one larger. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.

Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting.