Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 16 oz good quality bittersweet chocolate, cut into small pieces
- 1 cup heavy whipping cream
- 1 tsp light corn syrup
- 4 prepared Macaroon Crusts
Details
Servings 4
Preparation
Step 1
Place chocolate in a bowl. In a small saucepan, heat the cream until just under a boil. Pour over the chocolate and let stand about 5 minutes. Whisk to combine. Stir in the corn syrup. Spoon the chocolate into the Macaroon Crusts. Let cool about 1 hour. The chocolate will set as it cools. Serve chilled or at room temperature.
Review this recipe