White Sangria

White Sangria

Photo by lk_20


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup unsweetened pineapple juice

  • ¼

    cup lemon juice

  • 2

    medium oranges, washed and sliced

  • 1

    medium lemon, washed and sliced

  • 1

    bottle (750 ml) Riesling or other sweet white wine

  • 1

    medium tart apple, thinly sliced

  • ¼

    cup Triple Sec

  • 2

    cups lemon-lime soda, chilled

  • ice cubes

Directions

In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. Just before serving, add soda. Serve over ice.


Nutrition

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