Broccoli Cheese Soup ~ Slow Cooker

By Becky Jo

Ingredients

• 16 oz Cheese Whiz
• 4 cans Cream of Celery Soup
• 1 quart half and half
• 4 (10 oz) packs frozen chopped broccoli

Details

Servings 1
Adapted from familybalancesheet.org

Preparation

Step 1

Directions

Combine all four ingredients in a crock pot (at least 6 quart) and cook on low for 5 hours. Stir well and cook on low for an additional hour. This recipe can be cut in half for a smaller crowd.

I made this last night and it was so so SO YUMMY!! Thanks for posting this recipe - it was so easy to make - and I wouldn't be ashamed - I'd be proud you can make such a BIG & hearty meal on such few ingredients - GENIUS!!! Thanks again, I will be making this for a LONG time!

I'm adding some leftover ham to mine and will serve it tomorrow night after our snow storm here in Maryland.

I use the regular flavor, but some of the other varieties might add a new twist.

I made half the recipe and it was enough for me, my husband and three of our boys (9, 8, and 2yo). I don't like Cheese Whiz, so I used two cans of cheese soup and a can of cream of onion. At the 5 hour mark, I added 1 Cup real cheddar cheese, 1 Cup diced ham, and Tastefully Simple "Onion Onion" and "Garlic Garlic" seasoning. It was really REALLY good! Will definitely do this again. Maybe next time have crumbled bacon to sprinkle on top.

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