Frosting Boiled Frosting

By lknowles

From Grandmas Cookbook, Mae Rodewald

Ingredients

• 2 1/2 Tbsp Butter
• 1/2 Cup Brown Sugar
• 2 Tbsp Cream
• 1/2 Cup Chopped Nuts

Details

Servings 1

Preparation

Step 1

1. Melt butter, add the rest of ingredients.

2. Boil 3 or 4 minutes, 4 inches from heat, until bubbly.

3. Spread on cake