Spicy Pumpkin Fritters Recipe

By nanarose

Ingredients

• 1-1/2 cups all-purpose flour
• 2 teaspoons Baking Powder Gear up for holiday baking Supply your kitchen this holiday with baking powder and other kitchen essentials from ALDI.
• 1-1/4 teaspoons salt
• 3/4 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon crushed red pepper flakes
• 2 eggs
• 1 can (15 ounces) solid-pack pumpkin
• 1/2 cup 2% milk
• 2 tablespoons butter, melted
• Oil for deep-fat frying
• Chipotle mayonnaise, optional

Details

Servings 40
Preparation time 10mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, whisk the first six ingredients. In another bowl, whisk eggs, pumpkin, milk and melted butter until blended. Add to dry ingredients, stirring just until moistened.

In an electric skillet or deep fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry 1-1/2 to 2 minutes on each side or until golden brown. Drain on paper towels. Serve warm. If desired, serve with chipotle mayonnaise.
Yield: about 3 dozen.