Loaded Cauliflower Soup - Instant Pot

By charlotteh371

Ingredients

• 6 slices bacon, chopped
• 1 medium yellow onion
• 4 garlic cloves, minced
• 5 cups cauliflower florets (about 24 oz)
• 2 cups peeled and chopped yukon gold potatoes (about 10oz)
• 4 cups unsalted chicken broth
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 cup plain whole milk greek yogurt divided
• 1/2 cup shredded cheddar cheese
• 2 scallions, thinly sliced

Preparation

Step 1

set instant pot to saute. add bacon and cook until crisp, about 5mins. transfer to a bowl, reserving drippings. add onion and garlic; cook, stirring often, until softened, about 5mins. add cauliflower, potoates, broth, salt and pepper. cover instant pot, and fasten lid. lock and seal steam valve. set to high pressure for 10mins.

release pressure naturally. uncover and turn off instant pot. blend soup using an immersion blender until smooth. (or transfer contents into an upright blender; removing center piece from lid and cover with a towel before blending). stir in 1/2 cup yogurt. ladle into bowls. and top evenly with remaining 1/2 cup yogurt, cheddar, bacon and scallions.