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Crockpot Reuben dip

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This never disappoints! Serve with sturdy crackers or party rye. Can be doubled, depending on the size of the crockpot.

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Rate this recipe 4.7/5 (3 Votes)
Crockpot Reuben dip 0 Picture

Ingredients

  • 1 cup sauerkraut, drained
  • 8 oz (8 oz.) cream cheese
  • 6 Oz (6 oz.) shredded Swiss cheese
  • 6 oz diced corned beef
  • 2 Tbs Thousand Island Dressing

Details

Preparation

Step 1

Drain and rinse sauerkraut, mix with cream cheese and Swiss cheese. Add diced corned beef and Thousand Island dressing. Cover and heat on low until cheeses are melted, stirring occasionally to blend all ingredients. Serve warm with crackers or cocktail rye bread.

Servings: 30

Nutrition Facts
Nutrition (per serving): 180 calories, 124 calories from fat, 13.7g total fat, 44.9mg cholesterol, 278mg sodium, 122.8mg potassium, 4.9g carbohydrates, <1g fiber, <1g sugar, 9g protein, 4.9 points.

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