reuben dip

By á-7976

appetizer

Ingredients

• 1 8 oz pkg cream cheese at room temp
• 1/2 cup mayonnaise
• 2 tbl ketchup
• 1 tbl horseradish, drained
• 1 tbl relish
• 2 cups grated swiss cheese
• 2-4 oz deli sliced corned beef, chopped
• 1/2 cup sauerkraut, drained, patted dry and chopped
• 1/4 cup chopped fresh chives
• pumpernickel bread, for serving

Details

Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

preheat the oven to 375 combine the cream cheese, mayo, ketchup, horseradish and relish in a food processor until smooth; transfer to a lg bowl. stir in the swiss cheese, corned beef, sauerkraut and chives.
spread the dip in a 1 qt baking dish and bake until brown and bubbling, about 15 min. serve with bread.