Creamed Corn

By RoketJSquerl

Ingredients

• 32 ounces frozen whole kernel corn (2-16 ounce packages)
• 1 stick butter (1/2 cup)
• 1 cup Whipping cream
• 1 tablespoon sugar
• salt and pepper to taste

Details

Servings 1
Adapted from southernplate.com

Preparation

Step 1

Melt butter in saucepan.

Add in your frozen corn.

Stir that up and let it cook for a few minutes until the corn gets thawed a bit.

Pour in your cream.

I like to add in just a tablespoon of sugar to really bring out the sweetness of the corn and cream.

Give that a good stir and continue cooking until the corn is cooked through and the mixture is thick.