Butter Tarts

By LyndaLee

Excellent!!! The best. Can use homemade pastry or store bought frozen. MMMmmmmmm

Ingredients

• 1 lb butter
• 2 cups brown sugar
• 4 eggs
• 1 tsp vanilla
• Few grains of salt
• 1 cup pecan pieces or raisins

Details

Servings 24

Preparation

Step 1

Beat butter and sugar to cream. Add vanilla and salt. Add 1 egg at a time. Fill pastry shells.

Bake at 400 for 20 minutes (depends on size of tarts used).