KFC Fried Chicken

By marmar

Ingredients

• 1 broiler fryer, cut up
• 3 cups water
• 1 tbsp. salt
• 1 tsp. MSG
• 2 tsp. Fines herbs (find in some spice sections, if you don't have omit)
• 2 tsp. onion powder
• 2 pkg. dry instant chicken broth (do not use canned)
• 2 tsp. seasoned salt
• 1/2 tsp. black pepper
• 1 cup flour

Details

Servings 4
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Cover chicken with mixture of water and salt. Chill in bowl for at least 1 hour. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well. Place this mixture in a bowl. Remove chicken from water, and dip it into the flour mixture, coat well. Place coated pieces on a plate for 5 minutes. Melt enough shortening or salad oil to make 1" depth in a large skillet. Heat to 375 degrees. Fry chicken pieces, turning once, every 5 minutes, be sure to cook chicken until done. Lift chicken out and drain on paper towels. you can keep the chicken warm in the oven by placing it in the oven and serve when all pieces are finished cooking.