Salisbury Steak

By CJKK

Ingredients

• 1 tablespoon olive oil
• 2 lbs ground beef 80-90% lean
• 1 egg
• 1/2 cup panko breadcrumbs
• 1/4 cup milk
• 1 teaspoon McCormick onion powder
• 1 teaspoon McCormick garlic powder
• 1 teaspoon salt
• 1/2 teaspoon McCormick black pepper
• 8 ounces sliced mushrooms
• 1 small onion sliced
• 1 12 ounce container McCormick Simply Better Beef Gravy
• 1/2 cup beef broth or water
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons chopped fresh parsley

Details

Servings 6
Preparation time 10mins
Cooking time 250mins

Preparation

Step 1

In a large bowl, combine the beef, egg, breadcrumbs, milk, garlic powder, onion powder salt and pepper. Mix thoroughly then shape into 6 patties.
Heat the olive oil in a large pan over medium high heat. Add the patties in a single layer and cook for 4-5 minutes on each side or until golden brown.
Place the mushrooms and onion in the bottom of a slow cooker. Add the patties on top.
Pour the gravy and beef broth into the slow cooker. Cover and cook on LOW for 4-6 hours.
Remove the patties from the slow cooker and place on a plate. Cover to keep warm.
Combine the cornstarch with the water and pour into the slow cooker. Turn the slow cooker to HIGH and cook for 3-5 minutes until sauce is thickened. Spoon the sauce over the patties. Top with parsley and serve.