Snickerdoodles

By adventurefamily5

Ingredients

• CINNAMON/SUGAR COATING:
• 1 cup unsalted butter, softened
• 1 1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups unbleached flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• ------------------------------------------------------
• 2 tablespoons sugar
• 2 teaspoons cinnamon

Details

Servings 48

Preparation

Step 1

Mix together the butter, sugar, eggs, and vanilla.

Add the dry ingredients and mix well. Chill dough for a few hours.

Roll dough into walnut-sized balls, roll in cinnamon/sugar coating, and then place on greased cookie sheet.

Bake at 400 degrees for about 8 minutes.