Teriyaki Sauce for Stir Fry

By AnitaD

Ingredients

• 3/4 cup sugar
• 3/4 cup soy sauce
• 6 tablespoons cider vinegar
• 3/4 teaspoon ground ginger
• 3/4 teaspoon minced garlic
• 1/4 teaspoon pepper
• 4 1/2 teaspoons cornstarch
• 4 1/2 teaspoons cold water

Details

Adapted from therecipecritic.com

Preparation

Step 1

In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic & pepper.
Place in a saucepan and bring to a boil. Combine cornstarch and water until smooth. Gradually stir into liquid and stir until sauce is thickened. Serve with chicken and rice.