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3.3/5
(3 Votes)
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Ingredients
- 1/2 cup canned mackerel, drained and crumbled
- 1 cup whole grain bread crumbs
- 1 Tbl. vegetable oil or bacon grease
- 1 egg, beaten
- Optional: 1/2 tsp. brewer's yeast
Details
Servings 30
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Combine all ingredients. Mix well.
Drop dough by 1/4 teaspoonfuls one inch apart on greased cookie sheet.
Bake at 350 for 8 minutes.
Cool and store covered in refrigerator.
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