Cole Slaw

By broots

Ingredients

• 1 large head cabbage, shredded
• 1 carrot, shredded
• 1 green pepper, diced
• 1 small onion, diced
• 1/2 cup sugar
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1 teaspoon mustard seed
• 1 1/2 cups white vinegar

Details

Servings 8

Preparation

Step 1

In a large bowl, combine shredded cabbage, carrot, diced green pepper, and diced onion. In another bowl, combine remaining ingredients; pour over vegetables and stir well to blend. Refrigerate cole slaw for at least 1 day before serving.