vSpiced Tomato Glaze.

By Shaylie

Ingredients

• 1 cup sugar
• 1/4 cup Emeril's Kick It Up Red Pepper Sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons tomato paste
• 2 tablespoons Creole mustard or other whole grain mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon minced garlic
• 1/2 teaspoon freshly ground black pepper 1/2 teaspoon ground coriander
• 1/4 teaspoon crushed red pepper
• Pinch ground cloves
• Pinch ground cinnamon
• 1 bay leaf

Details

Servings 1

Preparation

Step 1

Combine all ingredients in a medium saucepan. Bring to a simmer over medium-high heat, whisking to dissolve the sugar and tomato paste, and cook for 3 minutes. Remove from the heat and let cool to room temperature. Remove the bay leaf before serving.
The glaze will keep, refrigerated, for up to 2 weeks. Bring to room temperature before serving.