Maple Walnut Fudge
- Butter as needed
- 1/2 cup cocoa
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 3/4 teaspoon maple flavoring
- 3 cups sugar
- 2/3 cup evaporated milk
- 1 1/2 cups marshmallow cream
Place 1/3 cup butter, cocoa and vanilla in small bowl. Place 1/3 cup butter, walnuts and maple flavoring in separate small bowl. Set bowls aside.
Combine sugar, evaporated milk, marshmallow cream and 1/4 cup butter in 2-quart saucepan. Stir constantly over medium heat until mixture boils. Boil and stir until teaspoon of mixture dropped in cold water forms a soft ball, about 4 minutes.
Pour half of cooked mixture into each reserved bowl. Blend mixtures until butter melts. Spoon mixtures alternately into greased and foil-lined 8-inch-square pan. Swirl gently with spatula. Cool at room temperature until set, about 1 hour.
Cut into 9 or 12 squares. Store well-sealed in refrigerator.
This recipe yields 9 to 12 squares.
Each of 12 squares: 340 calories; 78 mg sodium; 18 mg cholesterol; 10 grams fat; 65 grams carbohydrates; 2 grams protein; 0.43 gram fiber.