Tawny Pumpkin Pie

By alas14

Ingredients

• 1 1/4 cups cooked pumpkin
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 tablespoon flour (recipe calls for 1 teaspoon) -- I use 1 tablespoon
• 2 eggs -- slightly beaten
• 1 cup evaporated milk
• 2 tablespoons water ( I omit)
• 1 teaspoon vanilla
• unbaked 9" pie shell

Details

Servings 6

Preparation

Step 1

Beat eggs, add evaporated milk, and vanilla.
Stir in pumpkin, sugar, salt, spices, and flour.
Blend well.
Pour into unbaked pie shelll.
Bake in hot oven, 425 degrees, for 45-50 minutes, or until knife inserted in the middle comes out clean.
If desired, cut oak leaves and acorns from processed cheese.